Gochu-jang is a spicy Korean condiment, made from hot red peppers, fermented soybeans, salt, and is fermented. It is also a place for Hiro-chan's out of country family and friends a place to watch Toshi and Sachiko grow.
Saturday, March 31, 2007
Summer of 06
I finally got Toshi's cool samurai pictures up in my photobucket account. Without further ado I present them to you.
At one time I spoke Korean moderately well, but I think I forgot it all. I am married to a wonderful person from Japan and have the 2 of the most wonderful kids.
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